A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer. You can substitute chicken for the shrimp. Reduce fat by using low fat mayo and sour cream.
My son is allergic to shrimp but this sounds so yummy and perfect for lunch. Such a tasty dish. I love pesto Kinky myspace quizzes and the bowl looks so colourful. Served it with a grilled flank steak so kind of a surf and turf. Everyone loved it. Perfect for stand alone, swlad as a side. My hubby hates capers and olives sothis was my secret treat!
Police sex fetish. How To Make Shrimp Tortellini Pasta Salad
Enjoy this recipe! Byron Thomas — January 28, am Reply. Did you make this recipe? Jeannie 4. Great comment. Your email address will not be published. Jay — June 26, pm Reply. That surely makes one quick dinner. Commitments, traffic jams and just the business of life necessitate having quick and healthy meals at your Tortellini shrimp salad recipe. Tag kimscravings on Instagram and be sure to subscribe to our Twinks fuckng list to receive more healthy and delicious recipes straight to your inbox! I just tried this recipe last weekend. I love Buitoni for quick meals, and this looks so fresh and flavorful! Served it with a grilled flank steak so kind of a surf and turf. Tortellini Pasta Salad 25 recipes. Looking forward to trying.
Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl.
- Recipe by: Lillian.
- Easy Italian Tortellini Pasta Salad is full of fresh summer veggies, salami, and tortellini pasta.
- Plus, from start to finish it requires only about 20 minutes and just 4 main ingredients!
- This delicious, light shrimp and tortellini salad can be served as a side or main dish.
Plus, from start to finish it requires only about 20 minutes and just 4 main ingredients! To make this meal extra speedy and convenient, I used Buitoni tortellini and pesto. This was a VERY delicious choice! I hope your family goes just as crazy as mine did for this easy pesto shrimp tortellini salad! Leftovers are a dream. So be sure to make extra to pack for lunches during the week. Enjoy this recipe!
And if you do, take a picture and tag it kimscravings on Instagram! I love seeing what readers are cooking up. Tag kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
Easy Unstuffed Bell Pepper Skillet. Easy Bacon Tomato Zucchini Noodles. My husband and I have been trying more shrimp meals at home. I almost always have a package of this tortellini in my fridge for quickie meals. Looking forward to trying. That surely makes one quick dinner. Mixing it with shrimp makes it wholesome.
I love pesto sauce and the bowl looks so colourful. I love shrimp and am always looking for such easy recipes. Your photos are so beautiful!
I love pesto, especially with tomatoes. Easy quick meals are the best! I just love shrimp and pesto together. Your photos are stunning and make me want to grab the bowl right through the screen and dig in! Kim, we always have standby meals like this available. Commitments, traffic jams and just the business of life necessitate having quick and healthy meals at your disposal. Nice job on the photos. This recipe sounds like perfect dinner for busy weekdays.
Saving this and sharing! Now, I tend to stay away from it, because I grew so tired of it living near the ocean. But, this dish has me craving it. Wow — and as a newly converted pesto lover, double whammy! This looks absolutely delicious. Love your beautiful photos!
My family and I LOVe pesto! I am amazed at how much flavor this dish packs with just a few ingredients. A dream come true indeed!!! Wow, this pasta looks incredible!
I love the addition of shrimp! This looks like an amazing recipe for weeknights. Looks like you nailed it! This is pretty much everything I love most in life — shrimp, pesto, tortellini, raw tomatoes — and everything my husband hates most in life.
Our family is exactly how you mentioned in the post and there are days when I really need to get something on the table in 30 minutes. Recipes like this would definitely be a life saver on those days. This is my comfort food!!!
I love shrimp so I am sure I will enjoy any dish that includes it! But I love that you also have tortellini here which makes this a fantastic meal for me! Love everything about this meal.
From the pasta to the pesto. Perfect for stand alone, or as a side. I think it would even be a great starter too. Sounds like a great salad all the way around. And I love Buitoni products too.
This is a big plus in my book. Guess what is coming home with me on my next trip to the store. Kim, this looks wonderful! Everybody needs some quick, easy to make weeknight recipes and this one sure fits that bill. But wow, this looks amazing enough to serve guests on a weekend getaway! I agree with your pesto shrimp is best. Never tried them with tortellini.
These are beautiful and colorful salad my kids are pasta fans. I love a pasta salad like no one else. So fresh and yummy looking! Your email address will not be published. Recipe Rating. Hello and welcome!
I'm the girl, Kim, behind Kim's Cravings. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Jump to Recipe Print Recipe. Prep Time:. Cook Time:. Total Time:. In a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly.
Marinate for 10 minutes or up to 8 hours. Meanwhile, cook tortellini according to package directions. Once tortellini is done or close to done, heat a large skillet over medium heat until thoroughly heated.
Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes about 2 mins on each side or until cooked through. Transfer cooked tortellini, shrimp, pesto and tomatoes to a large serving bowl and garnish with parsley, if desired.
Author: Kim Lee. Course: Main. Did you make this recipe? Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Sarah — January 26, pm Reply. I love Buitoni for quick meals, and this looks so fresh and flavorful! Srivalli — January 27, am Reply. Veena Azmanov — January 27, am Reply. Sarah Champagne Tastes — January 27, pm Reply.
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Goat is one of my favorites! Srivalli — January 27, am Reply. Popular Posts. This recipe sounds like perfect dinner for busy weekdays. Have fun and stop stressing out! There are small and firm like tortellini.
Tortellini shrimp salad recipe. More Pasta Salad Recipes
It was wonderful thank you so much and as you say perfect for bringing to a summer affair — love your recipes thanks again! I love this recipe. For some modifications: I used Bertolli pastas. I also subbed fully cooked chicken breast slices in for some of the shrimp for my boyfriend.
Turned out equally as yummy. I am eating my leftovers for lunch as I type! I came to read the comments to see if anyone had some cheese recommendations. Goat is one of my favorites! I made this for dinner tonight, it was a hit all around! I increased the parsley because we all love it here and i was out of capers but i threw in some marinated artichoke instead. I will make it again for sure! So delicious we could not stop eating it! Followed the recipe exactly and it turned out great!
Will be making again! Great combination of flavors with the fresh herbs and the briny olives and capers. Makes a great lunch over romaine for some extra crunch and bulk. This recipe sounds great for a hot weather dinner. I think it would taste pretty good with crab meat. Thanks for the recipe idea. I have plenty leftover.
I prepared this dish as an entree for tonight, and it was chilled and waiting when I arrived home from a class 5 p. And no hot kitchen heavenly on a late August day in Alabama! I used only one pound of shrimp, which was plenty. And I substituted yellow and green bell pepper and a small diced cucumber for the celery.
A couple of wheat rolls completed a delicious meal — this recipe is a keeper! Made this tonight and it was a huge hit! I had eight adults and my picky picky four year old and all gave it two thumbs up. I used precooked shrimp I defrosted because they were on sale. Served it with a grilled flank steak so kind of a surf and turf. Loved the video too, it really enticed me to give this a shot. Making this tonight!
And also because, you know… cheese. Love your recipes! This looks great for a 90 degree day like today. Looks fabulous. I think adding garbanzo beans or any type would be delish! OR just leave out the shrimp. Sounds great, to me! That was pretty rude.
I enjoy shrimp, but I think this would be great without. Maybe even grilled chicken that was chilled. Play around with it. I am going to use my olive garden light Italian dressing with it. Great comment. But I used all different ingredients! We have shellfish allergies in our home. Everyone loved it. Hope that helps. April, there is meat tortellini in supermarkets but it may not go well with shrimp and will also affect the smart points value..
Maybe just go with regular pasta, maybe orrechiette? There are small and firm like tortellini. Sara, look for Seviroli brand. They are decent and are in the frozen section. There is also one called Italian Village- they are o. This is a lot of pasta! How long do you think it would keep in the fridge?
Thanks… Love your recipes! Really into this recipe, Gina! Although Delallo is a wonderful brand, they do not sell their products anywhere near me :. Any recommendations for a tortellini I could find at a basic grocery store? My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation!
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get new post updates: via rss via email. Jump to Recipe Jump to Video. Did you make this recipe? Chilled Italian Shrimp and Tortellini Salad 6. Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Yield: 6 Servings. This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.
Instructions In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water. Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces. In a small bowl whisk together the dressing ingredients. In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving. Freestyle Points: 6. Get new free recipes and exclusive content delivered right to your inbox:. Aaron's Mexican Dry Adobo Seasoning. Leave a Reply Cancel reply Your email address will not be published. Jim — August 14, am Reply. Jay — June 26, pm Reply. Kym — May 27, pm Reply. Allison — May 18, am Reply. Petra — September 19, am Reply. Gina — August 26, pm Reply.
Shar — August 4, am Reply. Bobbie — June 22, pm Reply. Gina — June 23, am Reply. Andrea — June 18, pm Reply. Diana — June 17, pm Reply. Jessica — June 12, am Reply.
Mary L Petruccello — June 2, pm Reply. Naomi Robles — May 29, am Reply. Linda — October 2, am Reply.
Paula — September 2, pm Reply. Natalie — August 21, pm Reply. Gina — August 22, am Reply. Jean Shaughnessy — July 11, am Reply. Gina — July 11, pm Reply. Laura Adams — June 19, am Reply. Lyn — June 15, am Reply. Bobbi — May 25, pm Reply. Do you use a specific brand of shrimp? It always looks so good!! Read More Posts by Alyssa. Dressings, Sauces, and Dips. Main Dishes. Side Dishes.
Thanks so much for all the great recipes. Your email address will not be published. Recipe Rating. Skip to content. About Collaborate Favorites Search for Submit. Prep Time 15 minutes. Servings 6. Print Review. Instructions Cook the pasta according to package directions.
Drain and rinse in cold water. Add cherry tomatoes, cucumber, olives, mozzarella cheese balls, and italian salami to a large bowl. To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.
Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight. Nutrition Facts. Calories Calories from Fat
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.
You can substitute chicken for the shrimp. Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine. Cook time is prep and chill time. Cholesterol Sodium Total Carbohydrate Protein Recipe by redwine. Join In Now Join the conversation! Calories: Total Fat Dietary Fiber 1. Drain and set aside to cool. Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt. Add sour cream dressing mixture to the cooked tortellini and shrimp.
Gently toss. Chill at least 2 hours. Submit a Recipe Correction.