Maple nut blondie-Almost-Famous Maple-Butter Blondies Recipe | Food Network Kitchen | Food Network

Maple Walnut Blondies are perfectly chewy and studded with walnuts for the ultimate fall treat. Boyfriend does not particularly like sweets. In fact, my baking escapades usually result in him crinkling his nose at me suspiciously. Rarely do they result in him eating whatever I have made. As a baker, this can be more than a little annoying, particularly when I need a taste-tester.

Maple nut blondie

Maple nut blondie

Maple nut blondie

Maple nut blondie

Thanks so much for the recipe. And this warm, maple walnut blondie, with a cold scoop of vanilla ice cream and hot buttery maple sauce dripping down the sides is brownie heaven. Simmer for minutes until ready to serve. Sep Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When I Maple nut blondie looking over my brownies that I had dipped, drizzled, dunked and doused in chocolate I realized the brownies were missing their tasty counterpart: the blondie.

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Leave a Reply Cancel reply Your email address will not be published. Mix well. Rarely do they result in him eating whatever I have made. I lie. The batter comes together entirely in the food processor, and if you hustle, you can have a pan of these babies in the oven less than 20 minutes from now. Add water and stir so batter is even. My dad never used to like Maple nut blondie, but now he loves to try the things I bake. For the blondies: In a medium bowl whisk together the flour, salt, and baking powder and set aside. Other Bloncie You Might Like. I do keep Maple nut blondie The essex inn chicago though and so I just changed it out for that and renamed it Maple Nut Blondies. I love brownies. Follow Well Plated on Instagramsnap a photo, and tag it wellplated.

After this we are going to take a minor break from the brownies, but they will be back soon, I promise!

  • Maple Walnut Blondies are perfectly chewy and studded with walnuts for the ultimate fall treat.
  • I love brownies.
  • Enjoy them as is, or with a scoop of ice cream.
  • Although my neighbors have become accustomed to my ringing their doorbells to borrow the odd ingredient, then returning a few hours later with a container of the finished recipe as a thank-you, when I informed my neighbor that I was going to use the can of white beans she lent me to make Maple Pecan Blondies, she was justifiably skeptical.
  • This recipe is a combination of the two recipes that are already out there on the internet.

Maple Walnut Blondies are perfectly chewy and studded with walnuts for the ultimate fall treat. Boyfriend does not particularly like sweets. In fact, my baking escapades usually result in him crinkling his nose at me suspiciously. Rarely do they result in him eating whatever I have made. As a baker, this can be more than a little annoying, particularly when I need a taste-tester.

As an eater…hey, more for me. In light of this situation, my friend Cindy has become my primary dessert taste-tester. Nevermind the fact that she is a personal trainer, girl can taste-test sweets like none other. These blondies are perfectly chewy, mapley, and studded with walnuts. Even though I shared half the batch with Cindy, I had no problem putting away the other half of these by myself, no help required. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I cannot even imagine that, says the gal who has sugar coursing through her veins. I would eat about 5 of those without batting an eye.

You can borrow Mike for a week or so to be your taste tester. I am sure with his cookie monster status he would gladly comply. Plus, we are just about to run out of Oreos so he will be so hungry for cooooookkkies!

But for real this blondie looks to die for. I am new to the whole blondie thing but I seriously love them more than brownies! These cookies have it all! I just finished making these. Probably should have let them cool a bit more, but we were hungry. Three of them are already in our tummies. OK so these look amazing. Just like the song.

I would happily taste test these! Love that you used maple syrup. So many people use maple extract which I think is rather gross. My dad never used to like sweets, but now he loves to try the things I bake. I agree! Um, no. Guess how else you can get maple flavor? Maple syrup. SSSS…I am beyond honored to be mentioned on your blog!

I am forever grateful to you as I can now enjoy them days a year! Luv being your taster, thank you boyfriend, Lol! I may have to bake these in secret and taste test them all myself. What IS it with men who have to be harassed to eat dessert?? This is seriously the best Fall dessert. I may just have to whip these up for my Bible study nest week.

Seriously, what IS it about blondies that are so addicting?? Ebenezer Scrooge of desserts. I wish I was one of them though, a bit less sugar would do me good! This walnut and maple brownie recipe looks absolutely perfect though.

Stunning is the word. Holy maple!!! For good measure I topped the blondies with maple butter… Triple maple madness!!! But definitely could not have achieved such delicious results without your perfect recipe proportions! The texture is peeeeeerfect, and the oats add a subtle nuttiness that complement the walnuts beautifully. Thank you very much for sharing!

Thank you for your lovely comment! Triple maple madness…I love it!! I imagine they were to die for. I admit that they were… Took them to a recording session with a large group of guys, they flew of the table! Thanks again! My husband was given a package of them, ate them and asked for more. Here you are with a great recipe for me to try. Thank you! Back for another batch! Will try to make them gluten-free for my brother-in-law… Hope they turn out well….

Hi there! The GF version was perfect! I added 1 tbsp. The oatmeal taste was stronger, which no one minded, as its nuttiness complemented the walnuts well. And as before, I used maple sugar instead of brown sugar, and topped the blondies with maple butter, which makes a beautiful and intensely mapley frosting. I also sprinkled a bit of fleur de sel to offset the sweetness. I appreciate your dedication to precision and your very inspiring blog!

PS : If you want to see a picture of the blondies, let me know how I can send it to you. Or look me up on Facebook, where I posted it last Sunday. This is just the best comment. And even for myself, as I have some GF friends who would love these. I would love to see pics- you can email me at stephie eat-your-heart-out.

I will gladly take any leftovers your boyfriend thumbs his nose at. I am so glad to have magnanimous readers such as yourself! Thank you for offering to carry that burden. They look yummy! Thank you for linking up with Foodie Friends Friday! Hope to see you next week.

Hi Stephie! Come back by and link up KicthenDreaming. This is absolutely beautiful! These bars look amazing. Shared on my FB page this evening and pinned too! Blessings, Shari. I just found this recipe and gave it a try. Due to acid reflux, instead of butter I used butter substitute Earth Balance. Thank you so much for putting in the time and effort to perfect this recipe.

Hi, I know I am late to this blondie party, but I have a question. If I use oat flour instead of grinding oats, how much oat flour should I use?

Thanks for the recipe! I will eat just about anything that has maple and walnuts in it…fudge, sundaes, cake, pie, and blondies. Thanks so much for the recipe. I love maple anything and was looking for a new recipe to make today to celebrate Maine Maple Sunday.

I got lucky when I happened upon your blog. Oh my… maple, walnuts, oatmeal, brown sugar? Yes please! Thank you so much for the recipe. These blondies are the best ever! My husband and I are trying to control ourselves and not eat the whole pan in one sitting.

My first attempt at maple walnut blondies was a King Arthur Flour recipe.

This one is a keeper! And that might be an understatement. Hi, I know I am late to this blondie party, but I have a question. In light of this situation, my friend Cindy has become my primary dessert taste-tester. Remove from the oven and let cool before cutting.

Maple nut blondie

Maple nut blondie

Maple nut blondie

Maple nut blondie

Maple nut blondie. Join Our Community!

Maple syrup. SSSS…I am beyond honored to be mentioned on your blog! I am forever grateful to you as I can now enjoy them days a year! Luv being your taster, thank you boyfriend, Lol! I may have to bake these in secret and taste test them all myself. What IS it with men who have to be harassed to eat dessert?? This is seriously the best Fall dessert. I may just have to whip these up for my Bible study nest week.

Seriously, what IS it about blondies that are so addicting?? Ebenezer Scrooge of desserts. I wish I was one of them though, a bit less sugar would do me good! This walnut and maple brownie recipe looks absolutely perfect though. Stunning is the word. Holy maple!!! For good measure I topped the blondies with maple butter… Triple maple madness!!! But definitely could not have achieved such delicious results without your perfect recipe proportions! The texture is peeeeeerfect, and the oats add a subtle nuttiness that complement the walnuts beautifully.

Thank you very much for sharing! Thank you for your lovely comment! Triple maple madness…I love it!! I imagine they were to die for. I admit that they were… Took them to a recording session with a large group of guys, they flew of the table! Thanks again! My husband was given a package of them, ate them and asked for more. Here you are with a great recipe for me to try.

Thank you! Back for another batch! Will try to make them gluten-free for my brother-in-law… Hope they turn out well…. Hi there!

The GF version was perfect! I added 1 tbsp. The oatmeal taste was stronger, which no one minded, as its nuttiness complemented the walnuts well.

And as before, I used maple sugar instead of brown sugar, and topped the blondies with maple butter, which makes a beautiful and intensely mapley frosting. I also sprinkled a bit of fleur de sel to offset the sweetness. I appreciate your dedication to precision and your very inspiring blog! PS : If you want to see a picture of the blondies, let me know how I can send it to you.

Or look me up on Facebook, where I posted it last Sunday. This is just the best comment. And even for myself, as I have some GF friends who would love these. I would love to see pics- you can email me at stephie eat-your-heart-out. I will gladly take any leftovers your boyfriend thumbs his nose at.

I am so glad to have magnanimous readers such as yourself! Thank you for offering to carry that burden. They look yummy! Thank you for linking up with Foodie Friends Friday! Hope to see you next week. Hi Stephie! Come back by and link up KicthenDreaming.

This is absolutely beautiful! These bars look amazing. Shared on my FB page this evening and pinned too! Blessings, Shari. I just found this recipe and gave it a try. Due to acid reflux, instead of butter I used butter substitute Earth Balance. Thank you so much for putting in the time and effort to perfect this recipe. Hi, I know I am late to this blondie party, but I have a question. If I use oat flour instead of grinding oats, how much oat flour should I use? Thanks for the recipe!

I will eat just about anything that has maple and walnuts in it…fudge, sundaes, cake, pie, and blondies. Thanks so much for the recipe. I love maple anything and was looking for a new recipe to make today to celebrate Maine Maple Sunday. I got lucky when I happened upon your blog. Oh my… maple, walnuts, oatmeal, brown sugar? Yes please! Thank you so much for the recipe. These blondies are the best ever! My husband and I are trying to control ourselves and not eat the whole pan in one sitting.

My first attempt at maple walnut blondies was a King Arthur Flour recipe. They usually have great recipes, but their recipe was dry and more cake like than chewy. They shattered when I tried to cut them, too. So I googled, and your recipe came up 3rd one down the list. This recipe is just perfection! I think the oats probably make it moist but chewy. Tried to cut calories, but still wound up at calories per ounce.

But so delicious, and I had no trouble cutting them into neat little squares. This one is a keeper! Join In Now Join the conversation! Calories: Total Fat Dietary Fiber 2. Sift the flour, then add baking soda, baking powder, and salt.

Sift all together into small bowl. Add chopped nuts, mix, then set aside. Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well. Add flour mixture, slowly while mixing. Stir in white chocolate chips or chunks. Add water and stir so batter is even.

Pour into 9x9x2 inch pan. Bake for about 25 minutes till toothpick comes out clean.

Applebee’s Maple Nut Blondie with Cream Sauce - Diamond Nuts

Irresistible blondie bars infused with maple syrup and toasted walnuts. Blondies are tops in our house along with maple-flavored anything. These have both maple syrup and brown sugar to sweeten them with plenty of crunchy walnuts. Some say in order for a blondie to be a true blondie the butter and sugar has to be melted together in a saucepan. The butter and brown sugar is melted together, maple syrup is whisked in and then the mixture is cooled.

Line a 9x9-inch baking pan with parchment paper or foil and add the nuts in one layer. Toast the nuts in the oven 5 - 7 minutes. Let cool. Set a small saucepan over medium-low heat and melt the butter. Stir in the brown sugar and cook 2 - 3 minutes stirring often until the brown sugar is mostly melted.

Stir in the maple syrup. Remove from heat. Pour the mixture into a large mixing bowl and let it cool. Stir in the salt, egg and vanilla by hand. Sti in the flour and baking soda. Stir in 1 cup of the walnuts. Spoon into the pan and spread evenly from edge to edge. Bake 22 - 25 minutes until lightly golden and mostly set in the center - a slight jiggle is ok - when the pan is shaken.

Cool in pan on a wire rack. Make the icing: Add the maple syrup to a small bowl, whisk in the vanilla and confectioners' sugar. Add more sugar if needed to make a thin glaze. Drizzle over the cake and sprinkle the top with the remaining walnuts. Lift the blondies out of the pan using the parchment onto a cutting board.

Slice into bars with a large chef's knife. Store tightly covered in a cool, dry place up to 5 days. Delivered by FeedBurner. Your email address will not be published. Follow Me! Food Advertisements by. Maple Walnut Blondies. Wordpress Recipe Plugin by EasyRecipe.

Comments Yum! These sound and look yummy! Leave a Reply Cancel reply Your email address will not be published. Footer Instagram Follow Me! Meet Reeni Hello and welcome! Here you'll find down-to-earth comfort food using easy to source ingredients without a ton of processing. I hope you're inspired to cook more often! Read more about me. Read more.

Maple nut blondie

Maple nut blondie

Maple nut blondie